CYC FITZ ROY SPA

About us

“CyC Fitz Roy Spa” is in salmon business from beginning of chilean salmon industry.

We offer Chilean salmon expirience to bring quality, delivery and service.

Now, we are specialized in frozen Salmon and Rainbow Trout following an old tradition.

We are building up the new tradition of our best fish products coming from Chile. We also offer a smokehouse by controlled by HAACP and Kosher certified, guarantees the highest level of any salmon or trout maintaining flavor and quality of old style.
Our quality

Outstanding quality from trustworthy “CyC Fitz Roy Spa.”
We take immense pride in our exceptional quality, providing unparalleled service and offering a diverse selection of sustainable, fresh and frozen seafood products.

Our renowned, award-winning master fishmongers meticulously choose and skillfully prepare only the finest catches, ensuring that each whole fish and fillet is of exceptional quality.

Orders are hand-prepared to customers’ exact specifications.

All our fish will be consistently sized, to your specification, and packed for simple splitting and storage.

Our quality

Outstanding quality from trustworthy “CyC Fitz Roy Spa”
We take immense pride in our exceptional quality, providing unparalleled service and offering a diverse selection of sustainable, fresh and frozen seafood products.

Our renowned, award-winning master fishmongers meticulously choose and skillfully prepare only the finest catches, ensuring that each whole fish and fillet is of exceptional quality.

Orders are hand-prepared to customers’ exact specifications.

All our fish will be consistently sized, to your specification, and packed for simple splitting and storage.

Whole fish & fillets

Store whole fish on a tray in a refrigerator covered with cling film at between zero and four degrees centigrade. The gut cavity should be clean, and the fish should be dry, not sitting in a pool of water. Best to place the fish on a rack in a tray. Fillets and portions should be stored the same way.

Smoked fish

Store smoked fish separately from raw fish in the refrigerator. Remember hot smoked fish is a ‘high risk’ product and should be stored carefully at zero to four degrees centigrade.